01Bonsai and the art of leaving out. Since 2023 I keep bonsai: years of small decisions, most of them about what to remove. It taught me the question I ask of every design: not what can I add, but what can this hold without breaking.

02Ultra trail running, and the long road here. Hotel school taught me that hospitality is designed: an atmosphere set with care, a need read before it is spoken. After business school I led large CRM, data and cloud projects inside multinationals through their IT transitions, steering teams and asking the questions that uncover what a client truly needs.

03KOMO coffee. In 2025, during my studies, I set up KOMO, a concept store that is my playground for new concepts and one of my passions. I built its webshop, manage a team of four and run coffee and ink flowing workshops, growing a following within the subculture of specialty coffee.